name

detailed

unit type

KER-SJ-40KW

microwave equipment power

40KW

microwave total power

S60KVA

Equipment size

11000mm1000mm1650mm(L * W * H)

output power

>40KW(microwave power section frequency conversion adjustable)

Working process temperature control

60-120℃ adjustable (constant temperature control system)

Magnetrons and power supplies

This equipment adopts imported Samsung water cooled magnetron, Megmeet frequency conversion closed water cooled power supply 40 sets each.

energy dissipation

58 kWh *0.7 yuan 41 yuan/hour

microwave feed site

ding part, which will reflect microwave energy evenly to the material

input power

Three phase, 380V (10% variation range),50Hz

microwave frequency

2450MHz±50Hz

Sterilization chamber material

Stainless steel processing

control mode

Automatic PLC 10 inch touch screen control and liquid imaging display

conveyor

PP chain belt

work environment

0~40℃, relative humidity 80%

Number of microwave cabinets

Dry box 7 sections

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sterilization

The microwave new energy material sterilization equipment is customized equipment, the equipment size is customized according to the user's volume and quantity of materials to be heated, and the power is customized according to the user's heating speed requirements, ranging from 15 kW to 200 kW. With temperature monitoring control, transmission speed control, lighting, power regulation and other functions, PLC automatic control is optional, if you have relevant application needs, you can give me the requirements, we will give you the implementation plan.

Potato powder microwave sterilization equipment/bagged food microwave sterilization machinecan make the insects and bacteria in the food, at the same time by the microwave thermal effect and non-thermal effect of the joint action, so that the body protein and physiological activities of variation, and lead to microbial growth and development delay and death, to achieve the purpose of food insecticide, sterilization, preservation. Microwaves can kill insects at lower temperatures. It can handle powder, flake, granular food, medicine, etc., and the heating speed is fast and is not affected by the thickness and shape of the material. The biological effect on cells is that microwave electric field changes the potential distribution of cell membrane section, affects the electron and ion concentration around cell membrane, thus changes the permeability of cell membrane, causes cell malnutrition, can not normal metabolism, cell structure and function disorder, growth and development are inhibited and died.

On the other hand, under the action of microwave sterilization equipment, insects and bacteria in food will also heat up due to molecular absorption of microwave energy. Therefore, the protein in the body is affected by asexual thermal movement and sexual rotation at the same time, so that its spatial structure is changed or destroyed and its protein is denatured. After protein denaturation, its solubility, viscosity, expansibility, permeability and stability will change obviously, and lose biological activity. This is the principle of microwave sterilization.

Potato powder microwave sterilization equipment/bagged food microwave sterilization machinecan be designed and manufactured according to the user's actual products and output of microwave sterilization equipment of different specifications, our company has industrial microwave oven and other microwave equipment test prototype, free on-site production operation, and combined with user products to provide one-stop technical services, welcome new and old friends to visit, negotiate The size of the equipment can be designed and manufactured according to the output of the user's product.
The principle of microwave sterilization mainly includes thermal effect and non-thermal effect. zwnj; Thermal effect refers to the microwave can make the polar molecules in the food (such as water molecules) rapid rotation and friction, thereby generating heat, resulting in rapid increase in temperature inside the microorganism, protein denaturation, loss of biological activity. zwnj; non-thermal effect refers to the microwave electric field will change the cell membrane potential, affect the permeability of the cell membrane, resulting in microbial malnutrition, can not be normal metabolism, * final death. zwnj;
The principle of microwave sterilization mainly includes thermal effect and non-thermal effect. zwnj; Thermal effect refers to the microwave can make the polar molecules in the food (such as water molecules) rapid rotation and friction, thereby generating heat, resulting in rapid increase in temperature inside the microorganism, protein denaturation, loss of biological activity. zwnj; non-thermal effect refers to the microwave electric field will change the cell membrane potential, affect the permeability of the cell membrane, resulting in microbial malnutrition, can not be normal metabolism, * final death. zwnj;

The specific process of microwave sterilization
‌Thermal effect: Under the action of microwave field, polar molecules (such as water molecules) in food will rotate rapidly with the change of microwave electric field, generating heat, resulting in rapid increase in temperature inside microorganisms, denaturing proteins and losing biological activity.
‌Non-thermal effect: microwave electric field will change the cell membrane potential, affect the permeability of the cell membrane, lead to microbial malnutrition, can not be normal metabolism, and finally die.
Application scope and effect of microwave sterilization
Microwave sterilization is suitable for liquid and solid materials, and has the advantages of good sterilization effect, short time and low temperature. Under the same sterilization conditions, microwave sterilization requires shorter heating time and lower heating temperature, but the sterilization effect is better.